A virtual cookbook, of recipes gathered in, around, and by, the bloggers of St. Blog's Parish.
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Coffee pot vegetable stew
3 cups water 1 1/2 cups assorted vegetables, julienned salt and pepper
Rinse out drip coffee maker. Pour water into coffee maker's reservoir. Put vegetables, salt, and pepper in carafe, place carafe on hot plate, and turn coffee maker on. Let steep 45-60 minutes. Serve hot, without expectations.