A virtual cookbook, of recipes gathered in, around, and by, the bloggers of St. Blog's Parish.
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Honeysuckle Rose of Lima Beans
1 lb. dried navy beans 1/4 lb. salt pork, diced 1 small onion, minced 2 1/2 cups water 4 tbs. honey 1 tbs. dry mustard 1/2 tsp. salt
Wash and pick through beans. Soak overnight, rinse, cover with water in a pot, bring to a boil, then simmer for 30-40 minutes; beans should be softened but still firm.
Drain beans, place in crock pot. Mix in other ingredients. Cook on low for 8 hours.