St. Blog's Cookbook  

A virtual cookbook, of recipes gathered in, around, and by, the bloggers of St. Blog's Parish.
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Honeysuckle Rose of Lima Beans

1 lb. dried navy beans
1/4 lb. salt pork, diced
1 small onion, minced
2 1/2 cups water
4 tbs. honey
1 tbs. dry mustard
1/2 tsp. salt

Wash and pick through beans. Soak overnight, rinse, cover with water in a pot, bring to a boil, then simmer for 30-40 minutes; beans should be softened but still firm.

Drain beans, place in crock pot. Mix in other ingredients. Cook on low for 8 hours.

  posted by Tom @ 5:52 AM

Tuesday, August 23, 2005  
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