St. Blog's Cookbook  

A virtual cookbook, of recipes gathered in, around, and by, the bloggers of St. Blog's Parish.
Send Recipes to The Kairos Guy
All proceeds benefit the St. Blog's Fund for the Relief of Kairos Guy's incessant need for booze. (But there are no proceeds, so relax.)



 
Twelfth Night Nog

3/4 oz. light rum
3/4 oz. creme de cacao
3/4 oz. heavy cream

Shake with shaved ice. Strain into a cordial glass. Garnish with a scrape of fresh ground nutmeg.

  posted by John DaFiesole @ 6:25 PM


Sunday, January 08, 2006  

 
Honeysuckle Rose of Lima Beans

1 lb. dried navy beans
1/4 lb. salt pork, diced
1 small onion, minced
2 1/2 cups water
4 tbs. honey
1 tbs. dry mustard
1/2 tsp. salt

Wash and pick through beans. Soak overnight, rinse, cover with water in a pot, bring to a boil, then simmer for 30-40 minutes; beans should be softened but still firm.

Drain beans, place in crock pot. Mix in other ingredients. Cook on low for 8 hours.

  posted by John DaFiesole @ 5:52 AM


Tuesday, August 23, 2005  

 
Sorry, posted to the wrong blog.

  posted by Leigh Ellwood @ 7:25 PM


Thursday, April 21, 2005  

 
Spiritual Depth Charge

1 oz. Benedictine, in shot glass
12 oz. Bavarian lager, in beer mug

Drop shot glass into beer mug. Drain mug.

  posted by John DaFiesole @ 5:56 AM


Wednesday, April 20, 2005  

 
Duc in Altum

1/2 oz. Grenadine
1/2 oz. Blue Curacao
1/2 oz. heavy cream
1/2 oz. vodka

Combine all ingredients in a shaker with crushed ice, shake and strain into cocktail glasses. Serve with shaved chocolate garnish, if desired.

This drink looks and tastes like black raspberry ice cream.

  posted by John DaFiesole @ 8:13 AM


Monday, April 04, 2005  

 
Vivat Papa!

Grenadine; red represents the martyrs' witness to the Gospel.
Blue Curacao; blue is the color of Our Lady.
Heavy cream, the papal white of purity.
Polish vodka, representing clarity of vision.

Layer ingredients in the order listed in a pousse cafe glass or tall vodka shot glass. Offer your toast, then drink all at once.

  posted by John DaFiesole @ 8:10 AM



 
Easter Bunny

1/2 oz. brandy
1/2 oz. creme de cacao (white)
1/2 oz. light cream
1/4 oz. triple sec

Shake all ingredients with crushed ice. Strain into a martini glass.

  posted by John DaFiesole @ 12:46 PM


Sunday, March 27, 2005  

 
Coffee pot vegetable stew

3 cups water
1 1/2 cups assorted vegetables, julienned
salt and pepper

Rinse out drip coffee maker. Pour water into coffee maker's reservoir. Put vegetables, salt, and pepper in carafe, place carafe on hot plate, and turn coffee maker on. Let steep 45-60 minutes. Serve hot, without expectations.

  posted by John DaFiesole @ 8:11 AM


Friday, February 11, 2005  
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